Sticky stools

The characteristics of stool are closely related to the composition of the main components of eating. For example, the food you eat is mainly high-protein ingredients such as meat and high-viscosity ingredients such as glutinous rice. Such as coarse grains, vegetables and other high-vegetable fiber-based foods, stools are easy to form solids, and it is easy to cause excessive stool volume, increased stool frequency and smooth defecation.