Food poisoning
Food poisoning refers to acute poisoning diseases caused by the consumption of articles that are not conducive to human health. Food poisoning usually occurs without knowledge. Food poisoning is caused by eating food contaminated with bacteria and their toxins, or by ingesting animals and plants containing toxins such as toadstools, puffer fish, etc. Spoiled food and contaminated water are the main sources of infection. Unclean hands, tableware, and infected flies are the main routes of transmission.
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