Transient flu-like symptoms

Avian influenza is a combination of many symptoms ranging from respiratory disease to severe sepsis in poultry and wild birds caused by influenza A virus. It has occurred in many countries and regions in the world, causing huge economic losses to the poultry industry. This avian influenza virus mainly causes systemic or respiratory diseases of birds. Poultry such as chickens, turkeys, ducks, and quails, and wild birds, water birds, and sea birds can be infected. The incidence ranges from acute septicemia to asymptomatic Carcinogenicity is extremely diverse, mainly depending on the resistance of the carrier and the type and virulence of the infected virus. Avian influenza virus is different from SARS virus. So far, bird flu virus can only be transmitted to humans through birds, but cannot be transmitted to humans through humans. The human-infected avian influenza virus H5N1 is a mutated new virus, not H5N2, which has been circulating in chickens, ducks, and birds for decades. No need to talk about bird flu discoloration. At present, it has not been found that eating chicken causes bird flu H5N1 to infect people. They are in close contact with chickens, which may cause infection by directly inhaling the virus or entering the mucous membranes.