Hypoglycemic hypothermia

The risk of hypothermia caused by diabetes is 6 times higher than that of non-diabetes, which may be related to diseases such as autonomic nerves, peripheral nerves and blood vessels. Fifty percent of patients with hypoglycemia may develop hypothermia. Hypothermia refers to a condition in which the temperature in the deep part of the human body (rectum, esophagus, tympanum) is below 35 ° C (95 ° F). The causes of hypothermia are caused by heat production disorders, such as hypothyroidism. It is also caused by excessive heat dissipation, such as exposure to low temperature for too long. Elderly people may not have a rise in body temperature due to insufficient nutritional calories, poor temperature regulation, insufficient insulation, and diseases.